Monthly Archives: October 2025

Running a brewery isn’t just about crafting great beer. It’s also about keeping your team safe every step of the way. With hot liquids, pressurized tanks, heavy equipment, and slippery floors, breweries can pose real risks if safety isn’t prioritized. The good news? With the right precautions, you can create a safe, efficient, and thriving workspace. Let’s explore essential safety tips every brewery should follow to protect employees, maintain quality, and ensure smooth operations. 1. Prioritize Personal Protective Equipment (PPE) Safety starts with proper gear. Make PPE a non-negotiable part of your brewery culture. Employees should wear: Safety glasses or face shields to prevent eye injuries Heat-resistant gloves for handling hot equipment Non-slip, waterproof shoes to avoid falls Hearing protection in loud production areas Encourage staff to check and replace worn PPE regularly. When employees feel protected, they work with more confidence and fewer accidents occur. 2. Keep Floors Clean and Dry Slips and falls are among the most common brewery injuries. Spilled beer, cleaning agents, and condensation can turn floors into hazards fast. Create a routine cleaning schedule and invest in anti-slip mats near frequently wet areas. Encourage employees to report spills immediately, and respond to them just as... Read more